Chef Annie made carrot soup for tonight’s menu, Bar Baby Eli’s favorite. We’ll make sure we serve yours hot, though.
When you work with your hands, de Quervain Syndrome is a super bummer. After a six week wait, Dr. Shane Kim delivers the cortisone injection. Hopefully, this puts the tray back in a somm’s hand without further pain. Fingers crossed (bad pun).
We’ve got the hard and soft options before and after the Pet Shop Boys concert at the Keller tonight.
Owners Alise Moffatt and Chef Anne Garcia’s pre-photo shoot mise en place for PORTLAND COOKS, the super dope book, which drops Autumn 2017.
We’re very impressed with building progress across the intersection of SW 12th & Morrison.
Shift Drinks raison d'être is serving the siiick food so you don’t hate yourself when you’re crushing it at 2am. Behold Chef Annie’s farro salad with delicata squash, apple, radicchio, Portland Creamery feta -affordable, too $9.
![Oh Big Ben, dominating the solo Sunday shift once held by Big Tone. Ben is in reality waaay bigger than Tone [clocking in just over 6'4"]. Other than that they both share the of balling out & not being unnoticed.](http://67.media.tumblr.com/e5a03ce92e59d851ebc4564f765e35e4/tumblr_ofj0bdnD0s1u26a7zo1_1280.jpg)
Oh Big Ben, dominating the solo Sunday shift once held by Big Tone. Ben is in reality waaay bigger than Tone [clocking in just over 6'4"]. Other than that they both share the of balling out & not being unnoticed.
Two weeks from today, your hang-over will be epic. Stay tuned for more details …
Happy end of finals OHSU Class of 2019+2020! Thanks for blowing off a little steam at Shift Drinks.
![Shift Drinks is proud to pour, by the glass, the remarkable Matello ‘Souris’ Pinot Noir. This 250 case production wine comes from the last cool [weather] vintage of 2011. Showing signs of development [i.e. vinosity/aged characteristics] and...](http://67.media.tumblr.com/055dbb226d99f2bf221eb7820487b238/tumblr_off3sxNbM31u26a7zo1_1280.jpg)
Shift Drinks is proud to pour, by the glass, the remarkable Matello ‘Souris’ Pinot Noir. This 250 case production wine comes from the last cool [weather] vintage of 2011. Showing signs of development [i.e. vinosity/aged characteristics] and restraint, you might find this closer to drinking Chambolle-Musigny than Willamette Valley Pinot - $13 a glass.